Recipes - Recent changes [en]

Macaroni and Cheese

Steven — Fri, 18 May 2012 23:01:30 GMT

Add proportions

← Older revision		Revision as of 23:01, 18 May 2012
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	\|finalimage=Macaroni and Cheese Final.jpg		\|finalimage=Macaroni and Cheese Final.jpg
-	\|preptime=~~40 minutes~~	+	\|preptime=1 hour
-	\|serves=2-4	+	\|serves=4

	\|source=Elise Baker		\|source=Elise Baker
		+
		+	\|intro=After trying this homemade macaroni and cheese recipe, you'll never be able to go back to Kraft again! Try it with Sweet Baby Ray's barbecue sauce on the side.

	\|ingredients=		\|ingredients=
-	~~''Note that all measurements are approximations! I have never measured for this recipe!''~~	+	* 13.5 oz dry whole grain pasta
-	* 14.5 oz dry pasta	+	* 1 1/2 cups milk
-	* 1 1/4 cups milk ~~Milk~~	+	* 1/2 stick butter
-	* 2 ~~-- 3 tablespoons Butter~~	+	* 1 medium onion
-	* ~~2 tablespoons Flour~~	+	* 1/2 tablespoon garlic powder
-	* ~~Garlic~~ powder	+	* 1/2 tablespoon chili powder
-	* ~~Chili~~ powder	+	* 1/2 teaspoon ground black pepper
-	* ~~Ground~~ black pepper	+	* 2 teaspoons dried oregano
-	* ~~Dried~~ oregano	+
-	* One medium onion	+
	* 3 cups Cheddar/Mexican Blend cheese		* 3 cups Cheddar/Mexican Blend cheese

	\|preparation=		\|preparation=
	# Begin preparing the pasta following their directions.		# Begin preparing the pasta following their directions.
-	# Place milk and butter in a bowl and microwave on high until butter is melted.	+	# Place milk and butter in a medium bowl and microwave on high until butter is melted, approximately 2 minutes, stirring occasionally.
-	~~# Whisk in flour~~, ~~a bit of garlic powder~~, ~~a few sprinkles of chili powder, pepper, and a fair amount of oregano. It smells like garlic and oregano with the proportions I use~~.	+
	# Dice onion.		# Dice onion.
-	# When pasta is finished, drain water and transfer to large microwaveable bowl. ~~Add sauce,~~ onions, and ~~cheese~~. Mix well.	+	# Whisk garlic, chili powder, pepper, and oregano into milk and butter mixture.
		+	# When pasta is almost but not quite finished cooking, drain water and transfer to large microwaveable bowl.
		+	# Top pasta with onions and cover with sauce. Mix well.
		+	# Fold cheese into pasta mixture.
	# Microwave at 60% power for 22 minutes, stirring halfway through.		# Microwave at 60% power for 22 minutes, stirring halfway through.

	}}		}}

Caesar Salad Dressing

Steven — Fri, 18 May 2012 22:15:15 GMT

Initial post

New page

[[Category:Side Dish]]

{{Recipe

|preptime=5 minutes
|yield=About 1 1/2 cups
|source=[http://www.onceuponachef.com/2010/08/caesar-salad-dressing.html Once Upon a Chef]

|ingredients=
* 2 small garlic cloves, minced
* 2 tablespoons lemon juice
* 1 teaspoon Dijon mustard
* 1 teaspoon Worcestershire sauce
* 1 cup mayonnaise
* 1/2 cup grated Parmesan cheese
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper

|preparation=
# Mix together the garlic, lemon juice, mustard, and Worcestershire sauce.
# Add the mayonnaise, cheese, salt, and pepper, and whisk until well combined.

}}

Potato Salad

Steven — Wed, 16 May 2012 04:03:11 GMT

Correct type-o ("full" should be "fully")

← Older revision		Revision as of 04:03, 16 May 2012
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	# Add potatoes, celery, and onion to the bowl and mix well.		# Add potatoes, celery, and onion to the bowl and mix well.
	# Peel the eggs and chop well, then add to the bowl.		# Peel the eggs and chop well, then add to the bowl.
-	# Refrigerate until cool. Leaving it overnight is ideal so that the flavors can ~~full~~ mix into the potatoes.	+	# Refrigerate until cool. Leaving it overnight is ideal so that the flavors can fully mix into the potatoes.
	# Top with paprika prior to serving.		# Top with paprika prior to serving.

	}}		}}

Zucchini Fettuccine Alfredo

Steven — Wed, 16 May 2012 04:00:34 GMT

Reorder ingredients list for clarity

← Older revision		Revision as of 04:00, 16 May 2012
(One intermediate revision not shown)
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	\|ingredients=		\|ingredients=
-	* 3/4 cup vegetable broth or reduced-sodium chicken broth
-	* 4 large cloves garlic, peeled
	* 8 ounces whole-wheat fettuccine		* 8 ounces whole-wheat fettuccine
	* 1 zucchini, cut into matchsticks		* 1 zucchini, cut into matchsticks
-	* 2 teaspoons cornstarch, mixed with ~~1 tablespoon~~ water	+	* 1 1/2 cups vegetable broth or reduced-sodium chicken broth
-	* 2 tablespoons reduced-fat sour cream	+	* 4 large cloves garlic, peeled
		+	* 4 teaspoons cornstarch, mixed with 2 tablespoons water
		+	* 4 tablespoons reduced-fat sour cream
	* Pinch of freshly grated nutmeg		* Pinch of freshly grated nutmeg
-	* 1/8 teaspoon freshly ground pepper, or to taste	+	* 1/4 teaspoon freshly ground pepper, or to taste
	* 1/2 cup freshly grated Parmesan cheese		* 1/2 cup freshly grated Parmesan cheese
	* 1 tablespoon chopped fresh parsley		* 1 tablespoon chopped fresh parsley